bean quesadillas with salsa

I made bean quesadillas with mango, peach and pineapple salsa tonight! I found the mango, peach and pineapple salsa on allrecipes.com. This was so good I could eat it as a fruit salad just by itself. The bean quesadillas recipe is from my friend Carrie.

For the quesadillas you need:
  • tortillas
  • 1 can black beans
  • 1 can pinto or refried beans
  • rice of your choice
  • shredded monetary jack
  • shredded cheddar cheese
  • corn
  • onion
  • fresh cilantro
Lightly oil skillet, place 1 tortilla in pan, and layer with rice, beans, corn, onion, cilantro, and cheese. Place a second tortilla on top and lightly press together. Cook over medium high heat for a minute or two, flip over the quesadilla and cook on the other side for a minute of two. Top with toppings of your choice; avocado, sour cream, salsa, picante.

This was really yummy, thanks Carrie! I forgot the rice and replaced the pinto beans with refried beans and it still came out great. We love making quesadillas, they are easy and you can put just about anything in them!

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