curried waldorf salad
This Meatless Monday post comes from a book I just finished reading, Ultrametabolism: The Simple Plan for Automatic Weight Loss by Mark Hyman. I have tried a bunch of recipes from this book and wanted to share the ones I liked best. I substituted some things because it was what I had on hand and the recipe still turned out great.
Curried Waldorf Salad
1 large red delicious or gala apple, skin on cored and diced
1 cup extra firm tofu (I omitted this)
1/2 cup celery
1/4 cup toasted walnuts
1/2 Tbsp flaxseeds, ground
1/2 tsp grated fresh ginger
1/2 tsp curry power
1 Tbsp walnut oil (I substituted olive oil)
head endive, separated and washed (I substituted mixed greens)
In a large bowl, combine all the ingredients except the endive or mixed greens. Arrange endive or mixed greens on plate, spoon the mixture on tops and serve.
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