Ingredients:
- 6 eggs
- 2 cups simply potatoes southwest shredded hash browns
- 1 cup chopped broccoli
- 1/2 teaspoon dried rosemary
- 3 tablespoons water
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
- 4-6 oz of your choice of shredded cheese
In skillet drizzle some olive oil and add hash browns, broccoli, onions and rosemary. Cook over low-medium heat until the hash browns are golden and the vegetables tender, about 10 minutes. Remove from the heat and place into an oven safe dish approx. 8 inches. Beat eggs, water, salt and pepper; pour over hash browns mixture. Top with cheese and paprika. Bake, uncovered at 350 degrees for about 20 minutes or until eggs are completely set.
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