Here's my second batch of jam. 2 weeks ago I made blueberry & today I made strawberry. I don't know how the strawberry tastes yet but, the blueberry was fabulous! I think it could use a little less sugar so I'm going to try the sugar free pectin next time and see if that helps tone it down just a bit. I used the freezer jam method and love it. It was super easy and because you don't cook the fruit it retains its natural vitamins. It feels great to have homemade jam made with fresh fruit and no added junk in it plus, it was fraction of the cost of gourmet jams. My kids inspired me to try making jam due to the sheer amount of pb&j's they eat!