
I made bean
quesadillas with mango, peach and pineapple salsa tonight! I found the
mango, peach and pineapple salsa on
allrecipes.com. This was so good I could eat it as a fruit salad just by itself. The
bean quesadillas recipe is from my friend Carrie.
For the
quesadillas you need:
- tortillas
- 1 can black beans
- 1 can pinto or refried beans
- rice of your choice
- shredded monetary jack
- shredded cheddar cheese
- corn
- onion
- fresh cilantro
Lightly oil skillet, place 1 tortilla in pan, and layer with rice, beans, corn, onion, cilantro, and cheese. Place a second tortilla on top and lightly press together. Cook over medium high heat for a minute or two, flip over the
quesadilla and cook on the other side for a minute of two. Top with toppings of your choice; avocado, sour cream, salsa,
picante.
This was really yummy, thanks Carrie! I forgot the rice and replaced the pinto beans with
refried beans and it still came out great. We love making
quesadillas, they are easy and you can put just about anything in them!