Last Monday, we tried a vegetarian shepherd's pie recipe I found on
allrecipes.com. I find all my recipes on that website! "This meatless comfort food is packed with high-antioxidant vegetables, plus curry's anti-cancer
curcumin." by
USA WEEKEND columnist Jean Carper.
Bert & I enjoyed this recipe (the kids just ate the topping). The flavors blended well, the mashed red potato topping with peas was fabulous and it had my favorite ingredient, eggplant! The curry suggested was a tad overpowering but, as it cooled the flavor mellowed. I still think I may cut the curry in half next time.
See Vegetarian Shepherd's Pie Recipe
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Meatless Mondays Campaign
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